OK crew, here is the amazing meatball/gavy recipe from my friend gina.
1.5 lb ground meat: beef/pork combo
1/2 cup or little more bread crumbs
small amount of milk- 1/4cup or less
about 1/3 cup grated parm cheese
3 or more cloves garlic minced
Mix bread crumbs with milk and let it sit while you mince garlic. Mix everything else together. DOn;t over mix. Should feel moist.
Bake in a glass dish with a small amount of water in the bottom. 325degrees x 2omin.
Throw in pot of gravy and cook ALL DAY. For gravy she used Tuttorso crushed tomatoes- some bog cans of Italian style and 1-2 cans of tomatoes in thick puree.
I'm gettin' hungy....
Here's a pic I painted on my daughter- copied it from one of the Wolfe Bros. Cheat Books. I get asked to do this design ALOT.